Just before Christmas, I got an email from the community manager at Foodtv.ca, asking for my phone number, as they wanted to send me something by courier. I was curious as to what they might be sending, but decided to just wait and let it be a surprise instead of asking outright. A few days […]
I sort of suspected that this month’s recipe was going to be a hit. Chocolate and bananas, a fantastic combination, baked into a brownie. And yes, it was delicious, with the right balance of flavours between the chocolate and the banana. I baked mine into mini loaves because I really love my mini loaf pan. […]
April’s cooking club recipe was Anna Olson’s Roasted Vegetable Tart. As you might recall, we made her chocolate chip cookies as the recipe of the month back in October, and they were really good. Based on that, I had high hopes for this recipe, but unfortunately it just didn’t stand up to the challenge. The […]
This month’s recipe was for a coffee cake. The recipe is meant to be a lighter version than your typical cake, although I have to wonder just how light it would be, given the ingredients. Butter? Full fat yogurt? Three eggs? Regardless of how light the recipe is, I do have to say it was […]
It seems only appropriate that this month’s cooking club recipe contain chocolate. After all, Valentine’s day was mid-month, and many wanted to try this recipe for exactly that. In our household, Rich got me a lovely box of Stubbe chocolates as a Valentine’s gift, so I saved the mousse recipe for later in the month. […]