I have a ton of delicious food posts to make, but I’ve been so busy lately that I haven’t had a chance to make them! I plan to get caught up after the holidays, once I’ve had some time to digest everything… For now, here’s a quick shot of our Christmas morning breakfast: Grand Marnier […]
Souz Dal is a recent discovery of ours. See, we’d wandered the College strip many times, window shopping and people watching, and wondered if any of the bars and clubs were anything more than just – dare I say it – meat markets. So many places were clearly see-and-be-seen, and since that isn’t our kind […]
So here’s the situation: It’s your 30th birthday, you’ve recently gone back to a fully vegetarian diet, and you want a nice dinner out to celebrate. You look over menus at many of the well-known restaurants in the city, and consider many of them, but then think to yourself that it sucks to go somewhere […]
This month’s recipe was Caramel Cake with Caramelized Butter Icing courtesy of Shuna Fish Lydon, as published on Bay Area Bites. Sounds tasty, right? The recipe involved a great deal of butter, sugar, and making your own caramel syrup to be used as part of the cake. Since Rich’s birthday is November 9th, I decided […]
Wow, this month really got away from me. I can’t believe it’s nearly December! Ever since Sugar High Friday ‘All that Glitters‘ was announced, I knew I wanted to participate, and I knew exactly what I wanted to make. These Peanut Blossom cookies are so simple but so tasty, and are a popular treat during […]