As some of you know, Rich works for Freshbooks as their Network Operations Manager, which in non-geek speak means ‘head IT dude’. Every two weeks they release a new version of Freshbooks, and they almost always have some sort of cake to celebrate. Back in February, I made a giant vegan chocolate cupcake with normal-sized […]
Sorry for the silence for the last few weeks, folks! Rich and I were moving to our new place here in the Annex, and didn’t have much time for food. Most of our meals for the last few weeks involved takeout or veggie burgers from whatever grocery store we happened to be near that day. […]
I’ve been so swamped lately I haven’t had much time for cooking. Between packing boxes (we move in two weeks!), the infant massage instructor’s course I took over the weekend, and having a fairly busy spring at work, I’ve been eating a lot of prepared stuff. So tonight I really wanted to make something simple […]
Rich and I checked out the Green Living Show on Saturday, thanks to two free tickets from Ecochick. We missed the show last year and had been looking forward to checking out all the green products this year. There were lots of vendors showing off non-food items like home decor and appliances, clothing, cars and […]
Cheesequake? cheeeesequaaaaake. Mmm, cheesequake. It’s Daring Bakers time again! The April 2009 challenge is hosted by Jenny from Jenny Bakes. She has chosen Abbey’s Infamous Cheesecake as the challenge. I took one look at the challenge and knew I’d have to join the ranks of the alternative bakers this month. Some months I’m able to […]